Jam Roly Poly

A delicious winter pudding. Short pastry covered with jam, rolled up, and covered with a syrup. A great favourite with all the family and friends, and I introduced this sweet to a hospital to add to their winter menu.

Ingredients :

• 125 g self-raising flour
• 125 g plain flour
• 125 g margarine
• 100 mls water
• 1/2 cup strawberry jam

Syrup :

• 2 cup boiling water
• 1 tbs margarine
• 1/2 cup sugar

• Method :

• STEP 1Sift flours.
• STEP 2Rub margarine into flours.
• STEP 3Add enough water to make a stiff dough.
• STEP 4Roll out into a rectangular shape.
• STEP 5Cover with jam.
• STEP 6Roll up, press sides and ends together, and place in greased casserole dish.
• STEP 7To make the syrup, mix water, margarine and sugar, until sugar has melted.
• STEP 8Pour over roly poly.
• STEP 9Bake at 200C for approximately 40 minutes.
• STEP 10     Serve hot with cream.

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