It's squash season and finally time to celebrate this cooler-weather vegetable again. Rich and sweet when roasted, we love it as a filling for pasta, or as an alternative to potatoes in stew. And it turns out that it's your favourite of the fall harvest too--check out the poll results below to see how parsnips, kale, and Swiss chard fared.
To help you cook squash in new ways throughout fall and winter, we've rounded up 10 tested-till-perfect squash recipes.
Roasted, breaded, or boiled in soups; there are so many ways to cook squash that you or your family need never tire of it. It can even stand in as a substitute for pasta, making it your solution for a low-carbohydrate, gluten-free dinner. So try out any of these 10 best-ever squash recipes the next time you're shopping for this healthy harvest favourite.
-1Balsamic-Glazed Squash
-2 Lentil Curry with Squash and Spinach
-3 Panko-Crusted Squash With Tahini Dipping Sauce
-4 Squash Ravioli with Sage and Walnut
-5Squash, Spinach and Italian Cheese Cannelloni
-6 Spaghetti Squash with Herb Butter
-7 Spaghetti Squash with Roasted Tomatoes
-8 Squash and Chickpea Curry
-9 Succotash Soup
-10 Roasted Fall Vegetables
0 commentaires :
Enregistrer un commentaire