Easy Tuna Casserole

 Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Ingredients

Original recipe makes 8 servings 

• - 3 cups cooked macaroni
  - 1 (6 ounce) can tuna, drained
• - 1 (10.75 ounce) can condensed cream of chicken soup
  - 1 cup shredded Cheddar cheese
  - 1 1/2 cups French fried onions

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

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