Here is a recipe for Frozen Chocolate Mint Mousse which is simplicity itself with four ingredients and which even I will eat mostly because I love mint, sweetened condensed milk and whipped cream.
Ingredients
1 can sweetened condensed milk (not evaporated milk)
2/3 cup chocolate flavored syrup
3/4 teaspoon peppermint extract
1 cup whipping cream, whipped. (real whipping cream, not cool whip or the stuff from the aerosol cans)
Directions
Combine sweetened condensed milk, syrup and extract in a large bowl and mix well.
Fold in whipped cream.
That's it.
Cover and freeze 24 hours. Serve anyway you want, I recommend a spoon and the original bowl. Return any leftovers to the freezer. As if there will be any left overs.
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