The Artist’s best picture win last weekend proved that keeping language to a minimum can sometimes produce wonderful things. And while recipes often benefit from detailed instruction, there’s something to be said (or not said) for things so simple that you can learn how to make them in just three pictures.
These Chocolate Kiwi Popsicles are perfect examples. They might be better suited to springier weather, but after finishing an extra-long February slog, it’s time to start looking towards the sun.
There’s not much of a recipe to click to (the only thing you need to know is that the chocolate dip is 2:1 chocolate and coconut oil), but there are more great pictures by chef Cathy Shambley,
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